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Stories about the coronavirus pandemic are free to read as a public service at tampabay. If this coverage is important to you, consider supporting local journalism by subscribing to the Tampa Bay Times at tampabay. In some cases, they saw record s of crowds over the weekend, despite suggested social Fllorida recommendations from the Centers for Disease Control and Prevention.

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Switching to disposable tableware Restaurants, coffee shops and bars everywhere are quickly pivoting to single-use utensils, dining mats, cups and plates. At Mise en Place in Tampa and Floriad Dewey restaurant in Pass-a-Grille, some tables and bar seating have been removed to lower the capacity roughly 13 to 18 percent.

Petersburg — are ditching their reusable, standard menus for single-use options, which are printed new for each customer and then disposed of immediately.

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It all started with the first gay bar. The CDC suggests six feet as part of their social distancing recommendation.

Increased sanitation and safety measures Restaurants and bars across the Tampa Bay area have been sending out blasts ensuring guests that their staff are healthy and taking the highest possible sanitation precautions possible. Ron Fres admitted that Florida was experiencing community spread Dunwdin the disease, and said he would be offering additional guidance to municipalities regarding bars and restaurants on Monday.

They held a fundraiser for a local boy without a leg and got him a prosthetic.

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Most Tampa Bay restaurants remain open as owners sprint to adapt and stay afloat amid the pending economic backlash. Employees who are feeling sick are asked to stay home and guests who are showing symptoms or feeling ill are asked to refrain from dining out.

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At the Lucky Dill Deli in Palm Harbor, owner Alex Mitow said all the tables are now spaced four feet apart and additional tables have been moved outside for extra space. Contact Romy Ellenbogen at or rellenbogen tampabay.

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In his free time, he's spent time at Blur, a club he helped open, and visiting his mom. At Crown and Bull, Falzon said they're working to turn the restaurant into a place more locally sourced, healthy and organic.

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He did worry the reduced pace would be a hard adjustment. Guests are encouraged to order ahead and can also order a loval of wine to-go. The former dirt lot in the back of the Chic-a-Boom-Room has been paved and set up with fireplaces, with live music playing every night of the week.

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This month, they'll be holding a beach cleanup on Honeymoon Island where people who fill up a bag get a free meal. Their meat comes from a farm in Fort McCoy and their greens from Life Farms in Clearwater, where a large chunk of the farm is dedicated to meeting the store's needs.

He opened it just before downtown began renovations and made it a mainstay in the community for decades afterward. Ssingles about the coronavirus pandemic are free to read as a public service at tampabay. And since Falzon bought Kelly's and the Chic-a-Boom-Room at Main Street inthe team has worked daily to transform it into their style. Condiments and sauces are made in house. Kelly said Dunedin is the best place in the world to do business, but the choice to sell the restaurant was easy.

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They have a plan to turn the upstairs loft of the building, which was built ininto a speakeasy. Spacing measures for social distancing Taking a cue from restaurants across the locl, some local restaurants are attempting to offer guests additional space between tables. Items down to the Bloody Florifa mix and honey are sourced locally.

Dion Falzon, who grew up in Dunedin, said he respects the history of the building — it's plastered on the walls of the restaurant in framed photos of old Dunedin — and wants to be part of the community.

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At Tres Amigos Cantina in Brandon, a on the door Sunday asked that anyone age 65 or older with an illness or compromised-immune system stay home and order to-go. At 7venth Sun Brewing and 3 Daughters Brewing, beers are currently being served in plastic cups, and coffee shops across the Tampa Bay area have stopped Floriida reusable tumblers and mugs from customers.

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Starbucks also recently announced its stores will shift to a full-time to-go model for the next two weeks. On the slanted roof of the building, chef Chris Falzon grows peppers he uses. Follow Romyellenbogen.

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During a press event Sunday evening, Gov. The work was tiring, he said.

In some cases, they saw record s of crowds over the weekend, despite suggested social distancing recommendations from the Centers for Disease Control and Prevention. At Haven in Tampa, servers are bringing share plates, glassware and silverware rolled by gloved staff, and the valets are also wearing gloves.

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And he's not done. If this coverage is important to you, consider supporting local journalism by subscribing to the Tampa Bay Times on tampabay. Take-out and delivery options In an attempt to appeal to diners who are uncomfortable dining out in public but still want to support their local restaurants, some eateries are pivoting to a delivery and take-out model, though none of them have shut down dining-in service exclusively yet.